Made entirely of Mexican Cacahuazintle corn put through an ancient cooking process called nixtamalization that transforms corn into whisky. Abasolo El Whisky de México is crafted and distilled from non-GMO, Cacahuazintle (ka-ka- wa-sin-'t ɬ e) corn cultivated over generations by local farmers for its distinct, extraordinary flavor. Abasolo Ancestral Corn Whisky Oaxaca, Mexico. After years of experimenting, Saldaña launched Abasolo Whisky in the spring of 2020. 43% ABV, 750 ml. Crafted using 100% Mexican Cacahuazintle corn, Abasolo Whisky has a unique profile, with notes of roasted corn, honey, vanilla, black tea and leather. Abasolo Ancestral Corn Whisky Pays Homage to Mexico's Heritage with the Country's First-Ever Whisky Made from 100% Ancestral Corn. Since their inception, they've remained dedicated to capturing the millenary Mexican culture of corn in whisky. He also created Nixta Licor, based on an ancestral corn liqueur from Jilotepec. While American bourbon makers use around 51% corn and a percentage of barley, the nixtamalization process allows Abasolo to use 100% corn to make whisky. Casa Lumbre Abasolo is being made available for $44 per 700ml bottle. Abasolo, El Whisky de Mexico, from Jilotepec de Abasolo, just north of Mexico City, is made entirely from heritage corn that has undergone nixtamalization, like masa. Reservations can be made on Tiny Cantina's website . Buy Now: $46, totalwine.com Food & Wine Magazine: The Cocktail You Should End Every Night With. Made at Destilería y Bodega Abasolo using 100% cacahuazintle corn, Abasolo is Mexico's first whiskey, and it's made using the ancient method of nixtamalization, a process common in Mexican cookery where the kernels are softened by soaking in lime water before washing and hulling, which adds an earthy flavour to the grain. ABV: 43% Average Price: $40 The Whisky: This is billed as the first 100 percent corn whisky from Mexico. Mexican corn. The liquid is then mixed with a "base madre," which blends nixtamalized Cacahuazintle corn, water . The Jilo Old Fashioned is the perfect cocktail recipe to broaden your whisky horizons this World Whisky Day. Nixta was born from this process; after experimenting with Abasolo's clear, unaged base the distillers discovered that they could produce a velvety liqueur that reflected . Frequently Bought Together £39.45 £32.95 £72.40 Flavour Profile Facts Reviews How We Pack Flavour Profile Style 3 Body Share. Pernod Ricard SA is acquiring a minority stake in Mexican whisky Abasolo from spirits producer Casa Lumbre, according to people familiar with the matter. On Malt Review Abasolo El Whisky De Mexico - Review It is a big fallacy that non-processed foods are always better than processed foods. Abasolo El Whisky de Mexico is crafted and distilled from the finest, non-GMO, Cacahuazintle (ka-ka-wa-sin-'tle) corn which has been cultivated over generations by local farmers for its distinct, extraordinary flavor. When I first saw the bottle,. Mexico is home to hundreds of ancestral corn varieties, some of which have been cultivated for centuries, and all of which represent the region's biological and cultural history. Bottled at 43% ABV, Abasolo will retail for RRP £34.99 (US$43.50) per 700ml bottle. The trees had been planted in the 1870s. 14 Day returns Made with 100% Mexican Cacahuazintle corn, Abasolo is a rich, complex Mexican corn whisky, matured in virgin oak casks. Abasolo Bottling Note. Abasolo. Stir rigorously. The bulk of the corn used in the whisky is nixtamalized, a process used to turn corn into masa (which is used for tortillas and such), before being further mashed . But a new Mexican distillery is getting into whiskey production, and its inaugural spirit is proving to be a worthy contender. A t least, the ancient Aztecs who lived in Mesoamerica around 1500 BCE would attest to this. Number of offers from our merchants from Jun 2020 to Oct 2021. The whiskey is then double-distilled in copper pot stills and aged in. Mexico- Abasolo is the first true farm-to-bottle whisky distillery in Mexico. The whisky is made at the Destilería y Bodega Abasolo distillery, the 'first' purpose-built whisky distillery in. When that's done the whisky is shipped to Jerez de la Frontera in southern Spain for its last stage, where it's aged in Pedro Ximenez Sherry butts for a full year in the Gonzalez Vallez vineyard. 1. View More Sizes. The white dog is then double-distilled in copper pot stills and aged in oak to create some truly delicious stuff, but of this list . Whether this will increase the diversity of drinks into the Irish market is yet to play out. EUR. Directions: Combine corn whisky de Mèxico, Nixta, bitters, and ice in a mixing glass. More than 7,000 years ago, corn (mahiz) was developed by the indigenous people of Mexico. The resulting whiskey is made with some malted and some nixtamalized corn. Abasolo Whisky (86 proof) - 100% Ancestral corn whisky from Mexico - Yup! Crafted and distilled with the finest non-GMO Cacahuazintle corn, it has been cultivated and passed down for more than 200 generations by local farmers in Mexico. (Abasolo was more recently partially acquired by Pernod Ricard in an apparent shopping spree.) Jilotepec is known as "the birthplace" of corn and Abasolo whisky is the first whisky made from 100% Ancestral Mexican corn (Cacahuazintle) that has undergone nixtamalization - a 4,000 year old Mesoamerican process. More than just a crop, corn is the cultural foundation and historical . Abasolo is made in Jilotepec, a town north of Mexico City that's known as "the birthplace of corn." (MICHAEL PERSICO) Abasolo is a smooth, elegant whisky, with aromas and flavors of roasted corn,. Current Wine. USA average retail price per 750ml, ex tax USD $ from Jun 2020 to Oct 2021. Crafted and distilled with the finest non-GMO Cacahuazintle corn, it has been cultivated and passed down for more than 200 generations by local farmers in Mexico. Strain into rocks glass with ice. All the way from Mexico comes Abasolo, an excellent spirit made using 100% Mexican Cacahuazintle corn! Around 10,000 years ago in southern Mexico, a wild grass dubbed teosinte (grain of the Gods) was cultivated by . The painstaking method dates back more than 4,000 years and is often used before grain is turned into masa for tortillas. Corn's homeland is Mexico, and this whisky is made to celebrate it. Abasolo Ancestral Corn Mexican Whisky. Abasolo Ancestral Corn Whisky, made from nixtamalized corn, has a toasty aroma and some honeyed sweetness. - May 2020. This whiskey is made using both nixtamalized corn and malted corn, which is then allowed a long fermentation of over 120 hours, before it is double distilled in copper and then aged . This is a native Mexican, lightly aged authentic maze whiskey. Abasolo's Nixta de Elote liqueur and corn whiskey. Abasolo Bottling Note. Abasolo Ancestral Corn Mexican Whisky. Destilería Abasolo is dedicated to capturing the millenary Mexican culture of corn in whisky and the importance of corn in Mexican culture. Early this year, the new Abasolo Distillery from Mexico released a whisky made purely from corn. The color is golden amber. Abasolo, the first whisky made from 100 percent Mexican corn, uses an ancestral varietal called Cacahuazintle, which has been around for hundreds of years. He also created Nixta Licor, based on an ancestral corn liqueur from Jilotepec. Mexico- Abasolo is the first true farm-to-bottle whisky distillery in Mexico. But sometime in late April I found myself in Brooklyn's Bed-Stuy neighborhood to visit the lone place where. This corn and the traditional trimming, roasting and milling process, followed by a 120 hour fermentation, distillation in small copper stills, and ageing in a mixture of new and used oak gives this whisky lots of complexity and richness. Hot on the heels of their Whisky Exchange purchase a stake in Mexican Whisky Abasolo is also gracing the enlarged portfolio. Destilería y Bodega Abasolo had been experimenting with elevating Mexican ancestral corn through the creation of Abasolo Whisky, a whisky made from 100% Cacahuazintle corn. Food & Wine Magazine: The Cocktail You Should End Every Night With. I t's made in copper pot stills and aged in used American oak barrels to give this spirit During the mashing process, the nixtamalized is combined with the malted corn, and then . There, the liquid undergoes double distillation in handcrafted copper pot stills and is finished in new toasted and used oak casks. The palate offers notes of honey, black tea, vanilla, leather and roasted corn fill the palate. Nixta is made with a base of half roasted corn and half raw corn, macerated in unaged Abasolo. Tiny's Cantina is located at 229 Flatbush Avenue (between Bergen and Dean Street). Deep, nuanced notes of roasted corn, honey, vanilla, black tea, and leath Abasolo is the first whisky made from 100% Ancestral Mexican Corn, known as Cacahuazintle, and the corn is treated using a 4,000 year old Mesoamerican process called nixtamalization. The other part of what Sandoval says separates Abasolo is that co-Founder and Master Distiller Ivan Saldaña has crafted a whiskey made with non-GMO red Cacahuazintle corn, sourced entirely from . Abasolo takes its name from the campesinos of Jilotepec de Abasolo who grow the ancient Cacahuazintle corn used in the whisky, which isn't roasted but rather cooked via nixtamalization, a 4,000-year-old alkaline-cooking process used by ancient Aztecs and Mayans. Destilería Abasolo is the first dedicated whisky distillery to come from Mexico. Abasolo Ancestral Corn Whisky, made from nixtamalized corn, has a toasty aroma and some honeyed sweetness. All the way from Mexico comes Abasolo, an excellent spirit made using 100% Mexican Cacahuazintle corn! [ January 25, 2022 ] Montrio in Monterey poised to reopen on February 17, 2022 with interior makeover, acclaimed chef Sascha Lyon RESTAURANTS [ January 25, 2022 ] HEALTHY BRANDS TEAM UP TO CREATE THE ALLIANCE TO CONTROL EXCESSIVE SUGAR (ACES) AND LAUNCH GIVING CONSUMERS $1 MILLION IN INCENTIVES TO EAT LESS SUGAR EVENTS IN MOTION Whiskey - Corn from Oaxaca. 11.46. Abasolo Ancestral Corn Whisky is produced from 100% non-GMO, ancestral corn grown in the hills of Jilotepec, Abasolo. Abasolo isn't just corn whiskey, it's whiskey — or whisky, as it seems they say in some parts down south — made from Mexican Cacahuazintle corn, an ancient "ancestral" grain. The . Report Save Follow. Here's a standout for the whiskey aficionado on your list. While American bourbon makers use at least 51% corn and a percentage of barley, the nixtamalization process allows Abasolo to use 100% corn to make . On the distillery grounds, the past and present exist side by side just as they do in the bottle to maintain the "Alma de la Tierra." - May 2020. During the mashing process, the nixtamalized is combined with the malted corn, and then . From the same folks that brought Ancho Reyes to the world, this is made at Destilería y Bodega Abasolo, the first distillery dedicated to the production of whiskey in Mexico. This whiskey is made with Cacahuazintle corn, but that isn't the only distinctly Mexican part of its creation. Abasolo, El Whisky De Mexico, 43%. And with the rightful popularity and the explosion of selection in the agave category, it seems reasonable to ask where the great corn based spirits are in Mexico. Reply. Abasolo El Whisky De Mexico Mexico. Abasolo is the first whisky made from 100% Ancestral Mexican Corn, known as Cacahuazintle, and the corn is treated using a 4,000 year old Mesoamerican process called nixtamalization. We took notice sometime ago of the Sierra Norte offerings, distilled from different colors of Oaxaca's traditional heirloom corn. 4.9 (7 Reviews) Other World Whiskey / 43 % ABV / Mexico. Last year, the distillery introduced the third whiskey in this pioneering series, which had been finished for two years in barrels made from oak grown in the Knockrath Forest in County Wicklow. If you're a whiskey connoisseur—or need a last-minute Father's Day gift idea—consider one of these bottles from surprising countries across the world. Abasolo El Whisky de Mexico is crafted and distilled from 100% Mexican Cacahuazintle (kaka - wha - SINT - lay) corn, which has been cultivated and passed down for more than 200 generations by local farmers for its distinct, extraordinary flavor. A distillery in Jilotepec de Abasolo, Mexico, is working to change that with ancestral corn and traditional techniques. Picture yourself eating street tacos in Baja Mexico drinking a cold Pacifico in an open air bar. This involves taking the corn and seeping and cooking it in an alkaline solution before the corn is washed and hulled. Early this year, the new Abasolo Distillery from Mexico released a whisky made purely from corn. Because the human body cannot fully digest corn (a visit to the toilet after eating buttered corn would confirm this), the Aztecs devised a process to make corn as . To make Nixta, raw and roasted corn is soaked in unaged Abasolo Whisky (made by the same distillery), mixed with the nixtamalized corn, diluted with water, and sweetened with piloncillo. Availability Over Time. Benchmark. All of this happens at Destilería y Bodega Abasolo, the first-ever distillery dedicated entirely to Mexican whisky made from Mexican ancestral corn, located in Jilotepec de Molina Enriquez. If you're searching for something unique, this Mexican whiskey is made from 100% heritage Cacahuazintle corn, which undergoes the traditional nixtamalization process (the same procedure used to prepare corn for the masa used to make tortillas and tamales) to uncover toasty, honeyed . The world of whisky made from Mexican corn is a relatively small one on the global export stage. Destilería y Bodega Abasolo. Made with 100% Mexican Cacahuazintle corn, Abasolo is a rich, complex Mexican corn whisky, matured in virgin oak casks. I didn't but would love to try to germinate nixtamalized corn one day soon — look up Abasolo Whisky made from nixtamalized maíz Cacahuazintle. At no point is Abasolo trying to compete with the Kentucky bourbon market. Abasolo Whisky New York City is a masa desert. Their exceptional whisk is produced from 100% non-GMO, ancestral corn grown in the hills of Jilotepec, Abasolo. A deal, which . Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash.Various grains (which may be malted) are used for different varieties, including barley, corn, rye, and wheat.Whisky is typically aged in wooden casks, which are often old sherry casks or may also be made of charred white oak.. Whisky is a strictly regulated spirit worldwide with many classes and types. Taking up the question of just what a whiskey-maker can do with all that Mexican corn, they have introduced Abasolo. This involves taking the corn and seeping and cooking it in an alkaline solution before the corn is washed and hulled. What we're drinking: Nixta Licor de Elote, a Mexican corn liqueur (and apparently the world's first corn liqueur) Where it's from: The same distillery (Destilería y Bodega Abasolo) where they're producing Abasolo, a corn whiskey we raved about last year.Nixta is made from a base of cacahuazintle maize, grown in the high valleys and foothills of the Nevado de Toluca volcano in Mexico. It seems Pernod Ricard are on a spending spree. Located at an altitude of 7,800 feet in the Jilotepec de Molina Enriquez region, Mexico, the Destilería y Bodega Abasolo is the first purpose-built craft whisky distillery in Mexico devoted fully to Mexican whisky. (note: Abasolo was more recently partially acquired by Pernod Ricard in an apparent shopping spree) . While not a whiskey, Nixta is crafted from one — Abasolo's Mexican corn whisky, made wholly from Mexican corn in high terrain northwest of Mexico City using a millennia-old process called . While Mexicans drink plenty of whiskey (second only to tequila), nearly all of it comes from the US or the UK, so it was high time for a high quality homemade product. Abasolo el Whisky de Mexico. A match made in heaven from the birthplace of corn. Crafted and distilled with the finest non-GMO Cacahuazintle corn, it has been cultivated and passed down for more than 200 generations by local farmers in Mexico. Casa Lumbre is answering the call with this whisky made from ancestral non-GMO . Together, these kindred craft spirits burst with robust layers of flavor that only 100% Cacahuazintle corn can provide. However, Abasolo is from Mexico. Read More. Interestingly, a portion of the corn goes through nixtamalization, an ancient cooking technique, while another portion is malted. October 23, 2021 Whiskey Nut Leave a comment. The Scottish Highlands, Japan and America continue to lead the pack in the whiskey market. Casa Lumbre Abasolo is made from 100% Mexican Cacahuazintle corn, double-distilled in copper stills, matured in new toasted and used oak casks, bottled at 43% alcohol by volume [86 proof] and is said to contain notes of coconut, orange and roasted corn. Abasolo is a 100% Ancestral corn Mexican whisky, made using heavily roasted cacahuazintle corn, which is mainly used in cooking rather than commercially. The palate offers notes of honey, black tea, vanilla, leather and roasted corn fill the palate. Another new Mexican whisky label is now set to join these, and it is called Abasolo, made from 100% ancestral Mexican corn. Read More. Now there's el whisky, made by Abasolo from ancestral Cacahuazintle corn that is nixtamalized before it's distilled in copper pots — a traditional technique for preparing corn for masa. © Provided by Food & Wine Courtesy of Nixta Nixta is made by Destilería y Bodega Abasolo high up in the mountains of Jilotepec, roughly two hours north of Mexico City. Abasolo El Whisky de Mexico is the first 100% Ancestral Corn Mexican whisky, crafted and distilled from 100% Mexican Cacahuazintle (kaka • wha • SINT • lay) corn, which has been cultivated and passed down for more than 200 generations by local farmers for its distinct, extraordinary flavor. View More Sizes. Deep, nuanced notes of roasted corn, honey, vanilla, black tea, and leather, revealed through . The spirit is made from Cacahuazintle corn that's prepared via nixtamalization . More than ju Abasolo Whisky is made with 100-percent cacahuazintle corn. 1. The 86-proof spirit — made in. Mexico- Abasolo is the first true farm-to-bottle whisky distillery in Mexico. products. (And if you're wondering: In the USA and Ireland, it's spelled "whiskey"; elsewhere, it's no e: "whisky".) Where it's from: Based in Jilotepec de Abasolo, about 1.5 hours outside of Mexico City, Abasolo is part of the Destileria Y Bodega Abosolo, the first ever distillery dedicated entirely to the production of Mexican whisky (they also produce a corn liqueur). Abasolo El Whisky de Mexico. This whisky is the first to be made from Cacahuazintle corn, cultivated over many generations to develop it's distinctive flavor. After years of experimenting, Saldaña launched Abasolo Whisky in the spring of 2020. Check Availability. $40 AT ASTOR WINES. It's also the foundation of Abasolo Whisky, grain-to-glass made in Mexico and newly available to select US markets. 750.0ml bottle - from $39.99 50.0ml specialty bottle - from $4.39. Abasolo Ancestral Corn Whisky. by Andrew Chalk If I said that I drank a whisky and asked you where it came from you might notice the missing 'e' (as in whiskey) and assume Scotland or Ireland. The importance of corn in Mexican culture could not be overstated. Using nixtamalization, a 4,000-year-old cooking technique never before used in whisky production which however is fundamental in preparing corn as food in Mexico. Perched 7,800 feet above sea level, the distillery was co‐founded by master . Your average American-style whiskey starts with yellow dent corn: the standard field corn, the one more often used to make biofuels and feed livestock. The resulting whiskey is made with some malted and some nixtamalized corn. Abasolo takes its name from the campesinos of Jilotepec de Abasolo who grow the ancient Cacahuazintle corn used in the whisky, which isn't roasted but rather cooked via nixtamalization, a 4,000 . The whisky is made at the Destilería y Bodega Abasolo, the 'first' purpose‐ built whisky distillery in Mexico. Garnish with lemon or orange twist. Interestingly, a portion of the corn goes through nixtamalization, an ancient cooking technique, while another portion is malted. The "Mezcal Safecracker." It combines the smoky agave spirit and the bitter Italian liqueur Campari with a bit of Ancho Reyes, made from . Abasolo isn't just corn whiskey, it's whiskey — or whisky, as it seems they say in some parts down south — made from Mexican Cacahuazintle corn, an ancient ancestral grain. And every food enthusiast knows it. -0.09 -0.78%. Take your chance this New Year and Shoot Your (Corn) Shot with this simple serve featuring Abasolo Whisky and @NixtaLicor de Elote. Upgrade to PRO to view data from the last five years. Ingredients: 2 parts Abasolo Ancestral Corn Whisky.5 parts Nixta Licor de Elote $45.00. Abasolo is an ultra-premium whisky, made from 100% Mexican corn and created by the acclaimed distilling experts at the Casa Lumbre distillery. More than 7,000 years ago, corn (mahiz) was developed by the indigenous people of México. 750.0 ml bottle - from $39.99 50.0 ml specialty bottle - from $4.39. The corn is nixtamalized, a 4,000-year-old process also used to prepare corn for tortillas and tamales, and roasted before fermentation. The "Mezcal Safecracker." It combines the smoky agave spirit and the bitter Italian liqueur Campari with a bit of Ancho Reyes, made from . An homage . Abasolo is the first distillery dedicated entirely to Mexican whisky made from ancestral corn. Alongside this, a new corn liqueur named Nixta will also be entering the UK market for the first time, and both spirits will be distributed by specialist premium spirits importer and distributer .

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